March 4, 2017

Seafood Science: Advances in Chemistry, Technology and by Se-Kwon Kim

By Se-Kwon Kim

This e-book explores present developments in seafood technology and examines a variety of comparable subject matters together with isolation points and various methodologies thinking about seafood construction. It offers specified reasons approximately marine species equivalent to fish, seaweed, and crustaceans and discusses their future health advantages in addition to the health and wellbeing threat for intake. those issues supply a platform to advance quite a few aquaculture/biotechnology stories. The publication is vital analyzing for the beginner and professional in marine-related fields comparable to aquaculture, in addition to these in biotechnology, chemical sciences, common items, fabrics technological know-how, pharmaceutical technology, and nutraceutical science.

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