March 4, 2017

Auditing the Food & Beverage Operation: An Operational Audit by Hans L. Steiniger

By Hans L. Steiniger

Operational auditing is going past testifying to the equity of the monetary statements. The reader will learn how to make major contributions to the nutrition and beverage operation’s profitability via auditing for potency and making strategies that aid administration decrease charges and elevate sales. it truly is an exhilarating element of auditing that makes the auditor believe he has made a true distinction to the luck of the operation.

While analyzing the publication, the scholar will keep on with Aimee Stone, a senior auditor, as she conducts an audit of Jenny’s Café, a full-service eating place and bar. the scholar will observe the categories of audit deficiencies that auditors discover in average nutrition and beverage operational audits as Aimee audits all elements of Jenny’s Café, together with money, warehouse operations, bar operations, revenues, inventories, menu costing, kitchen operations, and different parts. ultimately, the coed will learn how to write a good audit file with strong administration recommendations.

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